Chondrus Crispus Powder (natural gel thickening) wholesale | natural gum thickener supplier

Product Overview

Chondrus Crispus Powder is a calcium, potassium, sodium, and ammonium salt of polysaccharide sulfate composed of galactose and anhydrogalactose. It is a natural gelling thickener.

Product features:
Natural origin
High viscosity properties
Suitable for gel systems
Good electrolyte tolerance
Forms a stable gel structure

INCI Name	Appearance	Package specification	Product type
Chondrus crispus powder	White or brownish-yellow powder	25KG	Natural gums

Application Guide

Gel Products

Natural gel thickening

Mask Products

Gel mask base

Skin Care Cream

Thickening & Texture Control

Body Care

Gel system construction

Packaging & storage

Package specification

25KG

Storage Conditions

Store in a sealed container, in a cool, dry, and well-ventilated area, away from direct sunlight.

Frequently Asked Questions (FAQ)

What is Chondrus Crispus Powder?

Chondrus Crispus Powder is a calcium, potassium, sodium, and ammonium salt of polysaccharide sulfate composed of galactose and anhydrogalactose, serving as a natural gelling thickener.

What are the key features of this product?

Chondrus Crispus Powder features high viscosity, suitable for thickening and adjusting gel systems, with excellent electrolyte resistance and natural origin, aligning with the trend toward natural cosmetics.

What is the main function of this product in formulations?

Chondrus Crispus Powder primarily provides gelling and thickening effects, suitable for building and adjusting gel systems, forming a stable gel structure.

Which product developments is it suitable for?

Chondrus Crispus Powder is suitable for developing personal care products such as facial and body care, and can be used in various formulation systems including gels, face masks, and creams.

What is the relationship between Chondrus Crispus Powder and Carrageenan?

Chondrus Crispus Powder is a type of carrageenan, specifically iota carrageenan, with excellent gelling properties. Compared to other carrageenan types, Chondrus Crispus Powder forms gels that are more elastic and have better transparency.

What is the recommended dosage of this product?

The general recommended dosage range is 0.1% to 1.0%, with the specific amount adjusted according to formulation requirements and desired gel strength. Small-scale trials are recommended to determine the optimal addition level.